menu
HORS D’OEUVRES
Assorted Vegetable and Cheese Tray
Display of Seasonal Vegetables, Pepper Jack, Sharp Cheddar, Swiss Cheese with Ranch Dipping Sauce
Crab Rangoon
Crab Rangoon
Southwest Egg Rolls
Southwest Egg Rolls
St. Louis Style Toasted Ravioli with Marinara
St. Louis Tradition Perfect for Out-Of-Town Guests
Stuffed Mushrooms
Crimini Mushrooms Stuffed with Sausage/Goat Cheese Topped with Bread Crumbs
Tomato Basil Bruschetta
French Baguette Topped with Fresh Basil, Tomatoes and Mozzarella
Toasted Guacamole
Southwest Egg Rolls
Marinated Beef Sate*
Soy and Worcestershire Sauce Marinated Beef, Skewered, Roasted
Spanakopita*
Spanakopita*
Thai Crab Cakes*
Lump Crab, Red Bell Pepper, Mustard, Seared Golden Brown Topped with Cayenne Aioli
*Hors d’oeuvres with Asterisk Incur an Additional $1.50 per Person Upgrade Charge
dinner salads
Baked Parmesan Caesar
Romaine Lettuce, Baked Parmesan Cheese, Caesar Dressing
Spinach Poppy Seed Salad
Baby Spinach, Poppy Seed Dressing, Red Onions, Bacon, Candied Pecans, Bleu Cheese
Garden Salad
Romaine Lettuce, Grape Tomatoes, Red Onions, Cucumbers, Provolone Cheese Dressing Choice: Ranch, Italian, French
entrees
Chicken & Fish
Chicken Spedini with Brown Butter
Chicken Breast Stuffed with Hard Salami, Smoked Gouda Cheese, Garlic Herb Breading
Chicken Wellington
Chicken Breast, Duxelle, Tomato Puree, Puff Pastry, Robert’ Sauce
Crispy Chicken Alfredo
Chicken Breast Breaded with Panko Breadcrumbs. Baked and Topped with Alfredo Sauce
Pan-Seared Italian Chicken
Chicken Breast Marinated in Italian Dressing. Pan-Seared and Topped with Our Honey Mustard Sauce.
Lemon Chicken
Boneless, Skinless Chicken Breast Marinated in a Lemon Brine and Served with Sundried Tomato Crème Sauce
Blackened Tilapia
Seared Tilapia with Blackened Seasoning and Served Under a Fresh Pineapple Salsa
Salmon with Ponzu
Seared Salmon Filet Topped with Ponzu Sauce
* Additional $4.50 per Person
entrees
Beef & Pork
Roasted Pork Loin
Roasted Pork Loin Seasoned with an Herb Rub
Mediterranean Meatloaf
A Bacon and Feta Meatloaf Topped with a Sweet Glaze
Marinated Pork Chops
Pork Chops Marinated in a Brine and Topped with a Mushroom Ragu
*Additional $4.95
Prime Rib
Roasted Prime Rib Served in a Thyme Au Jus
*Additional $7.95
Filet with Lemon Grass
Beef Tenderloin Seared and Topped with a Light Lemon Grass Sauce
*Additional $14.95
side dishes
Pasta
Cavatelli Pasta with Broccoli and Tomato
Shell Pasta, Broccoli, Tomato, Asiago Cheese Sauce
Cheese Tortellini with Roasted Cream Sauce
Cheese Stuffed Tortellini with Roasted Bell Peppers, Garlic and Onions in a Light Cream Sauce
Penne Ala Vodka
Penne Pasta in a Vodka Rose Sauce
Rigatoni Pasta with Andouille Sausage
Hearty Hollow Tube Pasta, Andouille Sausage, Diced Tomatoes, Mushrooms in a Light Cream Sauce
Spinach and Sun-dried Tomato Pasta
Sautéed Spinach, Caramelized Onion, Sun-dried Tomatoes and Feta Cheese
side dishes
Potatoes
Basil Poached Potatoes
Red Potatoes Sliced and Boiled in a Heavy Cream and Basil Mixture
Creamy Chive Mashed Potatoes
Mashed Potatoes, Sour Cream, Cream Cheese, and Fresh Chives
Herb Roasted Potatoes
Roasted Potatoes in a Blend of Herbs and Spices
Roasted Garlic Mashed Potatoes
Mashed Potatoes, Cream, Butter and Roasted Garlic
